Local and Seasonal Recipes, Menus and More
  Boiled Peanuts


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

 INGREDIENTS
2 pounds raw peanuts, in shell
8 cups water, warm
1/2 cup salt (Kosher sea salt preferred)

DIRECTIONS
Wash peanuts thoroughly in fresh water. Stir salt into warm water until dissolved.
Place peanuts in pot and cover with salted water. Save any extra salted water.
Cook freshly harvested green (raw) peanuts for 90 minutes or to desired softness.
Cook dried in shell (raw, not roasted) peanuts for 8-10 hours or to desired doneness.
Taste for salt halfway through cooking time.
Keep peanuts covered by adding salted or fresh water, depending on desired taste.
Cover and refrigerate leftovers.

Copyright © 2019 Stefanie Samara Hamblen