Local and Seasonal Recipes, Menus and More
  Boiled Peanut Hummus


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

 INGREDIENTS
1 cup shelled boiled peanuts
2 Tablespoon tahini (sesame paste)
1 Tablespoon natural peanut butter (no added sugar, salt or oils)
1-2 cloves garlic, smashed and chopped
2 Tablespoons lemon juice
1 Tablespoon olive oil
a pinch of ground cumin (optional)
1/4 cup water (optional)

DIRECTIONS
Combine all ingredients, except the water, in a food processor. Puree to desired consistency.
Add water if you want a looser, dip-type hummus. Cover and refrigerate.
Serve chilled. It tastes best if made a day ahead to allow the flavors to mellow.

Copyright © 2014 Stefanie Samara Hamblen