Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups fresh or frozen blueberries or peaches 1/2 cup sugar or more to taste Zest and juice of a lemon Nutmeg, cinnamon or ginger to taste Pinch of salt 1 cup flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 Tablespoons melted butter 3/4 cup whole milk Nutmeg, cinnamon or ginger if desired DIRECTIONS In a large pot cook berries with sugar, lemon zest and juice, salt and desired spice for 15 -30 minutes until bubbly and very juicy. Add up to 1/2 cup water if necessary to create a juicy sauce. In a separate bowl, combine flour, sugar, baking powder and salt. Stir in butter and milk until a loose dough forms. Divide dough into 6-8 dumplings and gently drop into bubbling berries. Top each with a dusting of spice if desired and tightly cover pot. Cook 20-30 minutes until dough is cooked through. Serve hot or warm. Cover and refrigerate leftovers. Copyright © 2019 Stefanie Samara Hamblen |
