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  Blackberry Shortcakes


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INGREDIENTS
4 cups blackberries, fresh or frozen, divided
1/2 cup sugar
juice and zest of one lemon
1 Whole Wheat Biscuit per person
freshly whipped cream

DIRECTIONS
Place 2 cups blackberries, sugar, lemon juice and zest in a small saucepan.
Mash berries as mixture comes to a boil, reduce heat and simmer until juicy.
Remove from heat and allow mixture to cool to room temperature.
When cooled, mix in remaining 2 cups of berries.
Split biscuits and layer with juicy blackberries and whipped cream.
Serve immediately.

SERVING SUGGESTION
Make a large biscuit about 8 or 9 inches across.
It will take longer to bake—about 30 minutes.
Let cool, then split and layer with berries and whipped cream.
Serve family style.

Copyright © 2015 Stefanie Samara Hamblen