4 cups blackberries, fresh or frozen, divided
1/2 cup sugar
juice and zest of one lemon
1 Whole Wheat Biscuit per person
freshly whipped cream
Place 2 cups blackberries, sugar, lemon
juice and zest in a small saucepan.
as mixture comes to a boil, reduce heat and simmer
Remove from heat and allow
mixture to cool to room temperature.
cooled, mix in remaining 2 cups of berries.
Split biscuits and layer with juicy blackberries
and whipped cream. Serve immediately.
Make a large biscuit about 8 or 9 inches
It will take longer to bake—about 30
Let cool, then split and layer with berries
and whipped cream. Serve family style.