Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups blackberries, fresh or frozen, divided 1/2 cup sugar juice and zest of one lemon 1 Whole Wheat Biscuit per person freshly whipped cream DIRECTIONS Place 2 cups blackberries, sugar, lemon juice and zest in a small saucepan. Mash berries as mixture comes to a boil, reduce heat and simmer until juicy. Remove from heat and allow mixture to cool to room temperature. When cooled, mix in remaining 2 cups of berries. Split biscuits and layer with juicy blackberries and whipped cream. Serve immediately. SERVING SUGGESTION Make a large biscuit about 8 or 9 inches across. It will take longer to bake—about 30 minutes. Let cool, then split and layer with berries and whipped cream. Serve family style. Copyright © 2015 Stefanie Samara Hamblen |
