Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 tomatoes, cut in half horizontally Desired topping DIRECTIONS Preheat oven to 350 degrees. Top tomato halves with desired topping. Bake tomatoes 30-45 minutes, until cooked through. Serve hot or at room temperature. Cover and refrigerate leftovers. Simple Oil and Herb Topping 2 Tablespoons olive oil 1 Tablespoon dried basil, oregano or thyme Dip each tomato half in olive oil and sprinkle with herb. Cheesy Crumb Topping 2 Tablespoons olive oil 1/4 cup finely grated parmesan 1/2 cup panko Dip each tomato half in olive oil. Mix parmesan and panko. Dip halves in mixture. Tomato Pie Topping 1/4 cup mayonnaise 1/2 cup finely shredded cheddar 1 green onion, finely chopped Mix all topping ingredients. Place 1 Tablespoon of mixture on each half. Press flat. Copyright © 2017 Stefanie Samara Hamblen |
