INGREDIENTS
3-4 large potatoes
1/4 cup olive oil
1-2 garlic cloves, peeled
salt and pepper

DIRECTIONS
Preheat oven to 400 degrees. Line two cookie sheets with parchment paper. Precook potatoes
by poking with a knife and microwaving until cooked through, but still firm. Cut potatoes
into 1 inch cubes while hot. Place olive oil into large bowl, grate garlic into it and mix
well. Place potatoes in oil and stir quickly to coat completely—speed is required since the hot
potatoes tend to absorb the oil. Add salt and pepper and stir again. Place potatoes on cookie
sheets in one layer, allowing plenty of space between pieces. Place cookie sheets in bottom
half of hot oven and cook 10 minutes. Turn potatoes over for even browning and cook another
10-15 minutes until brown and crunchy. Best served hot, but still tasty at room temperature.

Copyright © 2009 Stefanie Samara Hamblen