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  Apple and Onion with Rutabaga



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2 Tablespoons unsalted butter
2 sweet onions, halved vertically and sliced thinly into crescents
2 apples, cored and sliced thinly into crescents
1 rutabaga, cooked, peeled and sliced thinly into crescents
2 Tablespoons apple butter OR brown sugar

In a heavy lidded skillet, melt butter over medium heat, stir in onions and cook until softened
and lightly colored. Add apple and rutabaga slices. Stir carefully to distribute onions
evenly. Cook about 20 minutes, stirring occasionally, until apples have softened.
Add apple butter OR brown sugar, stir gently, cover and cook over low heat another 5
minutes. Serve hot or warm.
Cover and refrigerate leftovers. Heat leftovers before serving.

Copyright © 2011 Stefanie Samara Hamblen