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  Anna’s African Greens



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2 Tablespoons Olive Oil
1 small onion, chopped
2-3 cloves garlic, minced
1 Tablespoon fresh ginger, minced or grated
1 large (28oz) can organic tomatoes whole (crush with your hands) or crushed
1 1/2 lbs of your favorite greens, large stems removed and coarsely chopped
1 teaspoon red pepper flakes (more to taste)
salt (if desired)

Saute onion in olive oil over medium heat until translucent—about 3-5 minutes. Add
garlic and ginger and saute about 2 minutes. Stir in contents of tomato can, including all
the juice! Add greens and, if you like a spicy dish, add the red pepper flakes. Stirring occasionally,
simmer mixture until the greens are wilted and tender and most of the liquid
has evaporated. Taste and add salt, if desired. Serve hot or at room temperature.